Drink #7: Copper Coffee

I’ve designed this cocktail based on two stories this month. Firstly, it adds a luxury to breakfast, much like the tourists we had in. Also, a lot of people have told me that Parsnip juice is similar in taste to brandy, so I wanted to highlight what real brandy can do.

Be warned. This is a special treat, one I recommend at breakfast when you don’t have much to do for the rest of the day. It will pick you up and knock you down at the same time. I recommend serving this something like huevos rancheros with a hot sauce. Clear your diary.

Receptacle:

Copper Mug

Ingredients:

400ml Cold Coffee

100 ml Milk

75ml Brandy

Dash of bitters

Two spoonfuls of crushed hazelnuts

Square of milk chocolate

Instructions:

Mix the coffee, brandy, hazelnuts and chocolate. Pour in the milk, and blend the mixture for twenty seconds. The mixture will separate to a layer of cream on top. Fold with a teaspoon, add the bitters, then immediately pour into a copper mug.

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